About this Spirit
This release was produced by Eduardo Ángeles in Santa Catarina Minas, Oaxaca, using mature Cuishe agaves harvested after 14–16 years of growth.
The agaves were cooked in a traditional prehispanic earthen pit, milled by hand using wooden mallets, and fermented naturally in Sabino wood vats for 11–16 days before being distilled twice in traditional clay pots.
Current Release
• Batch Number: Cuishe23-A
• ABV: 50.3%
• Batch Size: 180 litres (257 bottles)
Technical Details
• Maestro Mezcalero: Eduardo Ángeles Carreño
• Village: Santa Catarina Minas, Oaxaca, México
• Agave: Cuishe (A. Rhodacantha)
• Agave Age: 14–16 years
• Distillations: 2
Product images are for reference. Actual product may vary from photos due to batch production. Technical details correspond to the current release.
If you have any questions about a specific batch, bottle, or expression, feel free to contact us.
