About this Spirit
This release was produced by Eduardo Ángeles in Santa Catarina Minas, Oaxaca, using mature Tobasiche agaves harvested after 15–18 years of growth.
The agaves were cooked in a traditional prehispanic earthen pit, milled by hand using wooden mallets, and fermented naturally in Sabino wood vats for 7–15 days before being distilled twice in traditional clay pots.
Current Release
• Batch Number: Tobasiche23-A
• ABV: 48.3%
• Batch Size: 300 litres (428 bottles)
Technical Details
• Maestro Mezcalero: Eduardo Ángeles Carreño
• Village: Santa Catarina Minas, Oaxaca, México
• Agave: Tobasiche (A. Karwinskii)
• Agave Age: 15–18 years
• Distillations: 2
Product images are for reference. Actual product may vary from photos due to batch production. Technical details correspond to the current release.
If you have any questions about a specific batch, bottle, or expression, feel free to contact us.
